High Protein Biscuit Bread
Elevate your baking game with this wholesome and satisfying High Protein Biscuit Bread, a perfect blend of hearty, nutritious ingredients and comforting, homemade flavor. Made with whole wheat flour, whey protein powder, and rich Greek yogurt, this recipe offers a protein-packed twist on classic biscuit bread, perfect for powering up your breakfast, snack, or post-workout meal. The golden-brown biscuits are delightfully fluffy, with buttery layers and a subtle tanginess that pairs effortlessly with sweet or savory toppings. Ready in just 40 minutes, this easy recipe is ideal for meal prep or feeding a crowd, and the 8-serving batch ensures there’s plenty to go around. Don’t miss out on the chance to enjoy this delicious, high-protein alternative to traditional baked goods!
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Recipe Information
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Whey Protein Powder
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter
- 1 cup Skim Milk
- 1 large Egg
- 0.5 cup Greek Yogurt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and salt until well combined.
Using a pastry cutter or your fingers, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the skim milk, egg, and Greek yogurt until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be fairly sticky.
Turn the dough onto a lightly floured surface and gently knead it 3-4 times until it comes together. Flatten the dough to about 1 inch thick.
Using a biscuit cutter or a sharp knife, cut the dough into 8 portions and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and the biscuits are cooked through.
Let the biscuits cool slightly on a wire rack before serving. Enjoy your high protein biscuit bread warm or at room temperature!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 20.8 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 929 mg | 71% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
