High Protein Biscottini con Gocce di Cioccolato
Indulge in the perfect combination of wholesome nutrition and irresistible flavor with these High Protein Biscottini con Gocce di Cioccolato. Crafted with almond flour, oat flour, and whey protein powder, these Italian-inspired biscotti deliver a satisfying crunch and a boost of protein, ideal for fueling your day or post-workout snack. Sweetened naturally with honey and dotted with rich, mini chocolate chips, they strike a delicate balance between healthy and indulgent. The recipe includes easy-to-follow steps, from shaping the dough into golden logs to slicing and toasting the biscotti for that signature crisp texture. With just 15 minutes of prep, these delightful treats are perfect for dunking into your morning coffee or enjoying as a guilt-free dessert. Whether you're looking for high-protein snacks or a sophisticated twist on traditional biscotti, this recipe caters to both health-conscious foodies and lovers of cozy flavors alike.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 scoop Whey protein powder
- 1 cup Oat flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Honey
- 0.25 cup Coconut oil, melted
- 0.5 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, whey protein powder, oat flour, baking powder, and salt. Mix well to ensure no clumps remain.
In a separate bowl, whisk together the eggs, vanilla extract, honey, and melted coconut oil until well blended and slightly frothy.
Add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky yet workable.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Divide the dough in half and shape each half into a log about 6 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Bake for 20-25 minutes, or until the logs are firm to the touch and lightly golden, rotating the sheet halfway through baking.
Remove the baking sheet from the oven and let the logs cool for about 10 minutes until they are cool enough to handle.
Reduce the oven temperature to 300°F (150°C).
Using a sharp serrated knife, cut each log into 1/2-inch-wide slices.
Arrange the slices cut side down on the baking sheet and return them to the oven.
Bake for an additional 10-15 minutes, or until the biscotti slices are dry and crisp. They will harden as they cool.
Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 76.7 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 444 mg | 34% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
