Nutrition Facts for High protein besan laddoo

High Protein Besan Laddoo

Image of High Protein Besan Laddoo
Nutriscore Rating: 49/100

Elevate your traditional Indian sweets with this High Protein Besan Laddoo recipe—perfect for health enthusiasts and dessert lovers alike. Featuring the nutty richness of roasted gram flour (besan) and creamy ghee, these laddoos receive a protein-packed upgrade with the addition of whey protein powder. Sweetened naturally with jaggery and flavored with warm cardamom, each bite is bursting with flavor and nutrition. Crunchy almonds, cashews, and juicy raisins add delightful texture, making these laddoos an irresistible treat. Ready in just 40 minutes, they’re ideal as a post-workout snack, festive dessert, or wholesome midday bite. Enjoy the benefits of a high-protein yet indulgent sweet treat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups gram flour (besan)
  • 0.5 cups ghee (clarified butter)
  • 0.5 cups whey protein powder (unflavored or vanilla)
  • 1 cup powdered jaggery
  • 1 teaspoon cardamom powder
  • 0.25 cup chopped almonds
  • 0.25 cup chopped cashews
  • 0.25 cup raisins
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat a heavy-bottomed pan on low to medium heat and add the ghee.

2

Once the ghee melts, add the gram flour (besan) and stir continuously to roast evenly.

3

Keep stirring until the besan turns golden brown and releases a nutty aroma, about 15-20 minutes. Be cautious not to burn it.

4

Add the chopped almonds, chopped cashews, and raisins to the mixture, and roast for another 2-3 minutes until the nuts are slightly toasted.

5

Turn off the heat and let the mixture cool slightly, not entirely.

6

Add the whey protein powder to the warm besan mixture and mix thoroughly to ensure there are no lumps.

7

Add the powdered jaggery and cardamom powder. Mix well until all ingredients are combined and the mixture is smooth.

8

While the mixture is still warm and pliable, take small portions and shape them into round balls or laddoos. If the mixture becomes too dry, you can add a little more melted ghee or warm it slightly to make it easier to shape.

9

Let the laddoos cool completely before storing them in an airtight container.

10

Enjoy your high protein besan laddoos as a nutritious snack or dessert!

Cooking Tip: Take your time with each step for the best results!
4126
cal
172.2g
protein
455.5g
carbs
181.8g
fat

Nutrition Facts

1 serving (878.2g)
Calories
4126
% Daily Value*
Total Fat 181.8 g 233%
Saturated Fat 81.6 g 408%
Polyunsaturated Fat 0.0 g
Cholesterol 343 mg 114%
Sodium 451 mg 20%
Total Carbohydrate 455.5 g 166%
Dietary Fiber 34.9 g 125%
Total Sugars 302.4 g
Protein 172.2 g 344%
Vitamin D 0.0 mcg 0%
Calcium 881 mg 68%
Iron 46.5 mg 258%
Potassium 4059 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
16.6%%
39.5%%
Fat: 1636 cal (39.5%%)
Protein: 688 cal (16.6%%)
Carbs: 1822 cal (43.9%%)