High Protein Bavarian Cream Donut
Indulge guilt-free with this High Protein Bavarian Cream Donut recipe—a delectable twist on the classic pastry that's perfect for fitness enthusiasts and dessert lovers alike. These fluffy, golden-brown donuts feature a protein-packed dough enriched with vanilla protein powder and almond milk, making them as satisfying as they are delicious. The creamy filling combines light cream cheese, tangy Greek yogurt, and a hint of honey for a luscious yet wholesome treat. Finished with a dusting of powdered sugar, these donuts deliver the ultimate balance of indulgence and nutrition. Perfect for breakfast, post-workout fuel, or a crowd-pleasing snack, these donuts are ready to elevate your baking game and satisfy your cravings with minimal guilt!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 50 g Vanilla protein powder
- 50 g Granulated sugar
- 7 g Instant yeast
- 5 g Salt
- 180 ml Unsweetened almond milk
- 50 g Butter
- 1 large Egg
- 5 ml Vanilla extract
- 100 g Light cream cheese
- 60 g Greek yogurt
- 30 ml Honey
- 1000 ml Vegetable oil for frying
- 30 g Powdered sugar
Instructions
In a large bowl, combine the flour, vanilla protein powder, granulated sugar, instant yeast, and salt.
In a small saucepan, heat the almond milk and butter over low heat until the butter is melted. Let it cool slightly.
Add the warm milk mixture, the egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and roll it out to about 1/2 inch thick on a floured surface. Cut out rounds using a 3-inch round cutter.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts, a few at a time, until golden brown, about 2 minutes per side.
Drain the doughnuts on paper towels and let them cool completely.
For the filling, beat together the light cream cheese, Greek yogurt, and honey until smooth. Transfer to a piping bag with a round nozzle.
Poke a hole into each cooled doughnut with a skewer or the nozzle of the piping bag. Pipe the filling into the center.
Sift powdered sugar over the filled doughnuts before serving.
Nutrition Facts
Calories |
10842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1070.8 g | 1373% | |
| Saturated Fat | 178.4 g | 892% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 314.6 g | 114% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 114.8 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 922 mg | 71% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
