High Protein Basque Cheesecake
Indulge in the creamy decadence of High Protein Basque Cheesecake, a guilt-free spin on the classic baked treat that combines rich flavor with a nutritional boost! This recipe marries the signature caramelized top and luscious texture of Basque cheesecake with the power of protein, thanks to the addition of vanilla-flavored whey protein powder and Greek yogurt. Perfect for those seeking a dessert that's as satisfying as it is nourishing, this cheesecake is simple to prepare, with a no-fuss technique that requires just 15 minutes of prep. With its lightly caramelized crust, velvety interior, and high-protein content, this recipe is a perfect choice for health-conscious dessert lovers who don’t want to compromise on taste. Serve chilled for an ultra-creamy bite that’s perfect as a post-workout treat, a midday snack, or an elegant dinner party finale.
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Recipe Information
Ingredients
- 500 g Cream cheese
- 200 g Greek yogurt
- 60 g Whey protein powder (vanilla flavored)
- 150 g Granulated sugar
- 4 pieces Large eggs
- 20 g All-purpose flour
- 1 tsp Vanilla extract
- 0.5 tsp Salt
Instructions
Preheat your oven to 210°C (410°F).
Prepare a 9-inch springform pan by lining it with parchment paper, ensuring the paper comes up above the edges of the pan.
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the Greek yogurt to the cream cheese and mix until well combined.
Gradually incorporate the granulated sugar into the mixture, beating until fully dissolved and smooth.
Add eggs one at a time, mixing well after each addition to ensure a creamy consistency.
Sift in the whey protein powder and all-purpose flour, then gently fold into the mixture until just combined.
Stir in the vanilla extract and salt, mixing just until incorporated.
Pour the batter into the prepared springform pan, spreading it evenly.
Place the pan in the preheated oven and bake for 50 minutes, or until the cheesecake is deeply browned on top and slightly jiggly in the center.
Remove the cheesecake from the oven and allow it to cool at room temperature in the pan.
Once cooled, refrigerate for at least 3 hours or overnight to set.
Remove from the refrigerator, slice, and enjoy your high protein Basque cheesecake!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 23.0 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 136 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
