High Protein Banh Mi Sandwich
Elevate your sandwich game with this High Protein Banh Mi Sandwich—an irresistible fusion of vibrant flavors and nutritious ingredients. Packed with succulent grilled chicken marinated in soy sauce, ginger, and sesame oil, and complemented by a creamy, protein-rich edamame spread, this recipe reimagines the classic Vietnamese favorite. Fresh, tangy pickled veggies, crisp cucumber slices, fragrant cilantro, and a hint of heat from jalapeño peppers make every bite a symphony of textures and tastes. Served on a perfectly toasted baguette, this wholesome, protein-packed meal is ideal for a quick yet satisfying lunch or dinner. Ready in under an hour, it’s a healthy option that doesn’t compromise on flavor or flair!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Lime juice
- 2 whole Baguettes
- 1.5 cups Edamame, shelled and cooked
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 2 tablespoons Rice vinegar
- 1 cup Carrot, julienned
- 1 cup Daikon radish, julienned
- 1 Cucumber, sliced lengthwise
- 1 handful Cilantro leaves
- 1 Jalapeño, sliced
Instructions
In a bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, and lime juice to create a marinade.
Place the chicken breasts in the marinade and let them sit for at least 20 minutes to absorb flavors.
While the chicken is marinating, prepare the edamame spread by blending cooked edamame, olive oil, and salt in a food processor until smooth. Set aside.
In another small bowl, combine julienned carrots, daikon radish, and rice vinegar. Toss well and let them sit to pickle slightly.
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked. Once done, let them rest before slicing thinly.
Slice the baguettes in half lengthwise and lightly toast them for about 2 minutes until crisp.
Spread a generous amount of edamame spread on both halves of each toasted baguette.
Layer the sliced grilled chicken, pickled vegetables, cucumber, cilantro leaves, and jalapeño slices evenly over the bottom half of each baguette.
Close the sandwich with the top half of the baguette, pressing gently.
Cut the sandwiches into desired serving sizes and enjoy your protein-packed banh mi!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 6101 mg | 265% | |
| Total Carbohydrate | 356.1 g | 129% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 33.0 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 4458 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
