High Protein Bang Bang Shrimp
Elevate your protein game with this mouthwatering *High Protein Bang Bang Shrimp* recipe! Perfectly crispy baked shrimp are coated in a unique, high-protein breading made with whey protein isolate, panko breadcrumbs, and bold seasonings like paprika and garlic powder. The star of the show is the creamy, spicy-sweet bang bang sauce, featuring a tantalizing mix of Sriracha, honey, lime juice, and mayo. With only 20 minutes of prep time and 10 minutes in the oven, this healthier twist on a restaurant favorite is an easy, guilt-free way to enjoy a crunchy, saucy indulgence. Garnished with fresh green onions, it’s a crowd-pleaser for weeknight dinners or entertaining guests. High-protein, baked-not-fried, and exploding with flavor—this recipe is a must-try for shrimp lovers!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 large egg whites
- 0.5 cup whey protein isolate, unflavored
- 0.5 cup cornstarch
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 for cooking olive oil spray
- 0.25 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 for garnish green onions, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together egg whites until frothy.
In another bowl, mix whey protein isolate, cornstarch, panko breadcrumbs, salt, black pepper, paprika, and garlic powder to create the coating mixture.
Dip each shrimp first in the egg whites, letting any excess drip off, then coat with the protein mixture, pressing gently to ensure it sticks well.
Place the coated shrimp on the prepared baking sheet. Lightly spray the shrimp with olive oil spray to help achieve a crispy texture.
Bake in the preheated oven for about 10 minutes until the shrimp are cooked through and the coating is golden brown and crispy.
While the shrimp are baking, make the bang bang sauce by combining mayonnaise, Sriracha sauce, honey, and lime juice in a small bowl. Mix until well blended and smooth.
Once the shrimp are done, remove them from the oven and drizzle or toss them with the bang bang sauce.
Garnish with chopped green onions before serving. Enjoy your high-protein bang bang shrimp!
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 30.6 g | ||
| Protein | 229.7 g | 459% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 836 mg | 64% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
