High Protein Banana Nut Bread
Elevate your snacking game with this High Protein Banana Nut Bread, a wholesome twist on the classic comfort food. Packed with ripe bananas, creamy Greek yogurt, almond flour, and your favorite protein powder, this recipe delivers a nutritious, energizing boost in every slice. Heart-healthy chopped walnuts add irresistible crunch, while warm cinnamon creates a cozy flavor profile. Perfect for breakfast, post-workout fuel, or a satisfying snack, this moist and flavorful bread is easy to prepare and ready to impress. Plus, it's naturally sweetened with honey and gets a tender texture from coconut oil, making it a guilt-free indulgence. Bake this protein-rich treat today and enjoy a healthy slice of banana bread bliss!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 2 large Eggs
- 0.5 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Protein powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.75 cup Chopped walnuts
- 0.25 cup Honey
- 0.25 cup Coconut oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, Greek yogurt, vanilla extract, and honey. Mix until well combined.
In another bowl, mix together the rolled oats, almond flour, protein powder, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and mix until just combined.
Melt the coconut oil in a small microwave-safe bowl or on the stovetop, then stir it into the banana mixture.
Fold in the chopped walnuts, ensuring even distribution throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your High Protein Banana Nut Bread. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 109.4 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 822 mg | 63% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3055 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
