High Protein Bacon Egg and Cheese Croissant
Start your day with this irresistible High Protein Bacon Egg and Cheese Croissant, a gourmet twist on your favorite breakfast sandwich. Flaky, buttery croissants are stuffed with fluffy, creamy scrambled eggs made with a touch of milk and butter, crispy bacon cooked to perfection, and layers of sharp cheddar cheese that melt into every bite. A sprinkle of fresh chives adds a pop of flavor and color, effortlessly elevating this quick yet indulgent breakfast. Packed with protein and ready in just 30 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Whether you're fueling up for the day ahead or treating yourself to a rich and satisfying start, these high-protein croissants are the ultimate comfort food indulgence.
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Recipe Information
Ingredients
- 2 large croissants
- 4 large eggs
- 4 slices bacon
- 4 slices sharp cheddar cheese
- 1 tablespoon butter
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
Preheat the oven to 350°F (175°C) to warm the croissants later.
Place a non-stick skillet over medium heat. Add bacon slices and cook until crispy, turning occasionally for about 5-7 minutes. Remove bacon and place on a plate lined with paper towels to drain excess fat.
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Melt butter in another skillet over medium-low heat. Pour in the egg mixture.
Stir gently with a spatula, folding the eggs over as they cook. Cook for about 3-5 minutes or until the eggs are just set and still slightly runny. Remove from heat, as they will continue to cook with residual heat.
Slice the croissants in half horizontally and place them on a baking sheet. Lay one slice of cheddar cheese on the bottom half of each croissant. Place in the oven for about 3 minutes, until the cheese melts slightly and the croissant is warm.
To assemble, layer two slices of bacon over the melted cheese on each croissant. Divide the scrambled eggs evenly among the croissants, placing them on top of the bacon.
Top each with another slice of cheese. Sprinkle with chopped chives.
Place the top half of the croissant over the cheese, gently pressing down.
Serve immediately while warm and enjoy your high-protein breakfast croissant.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 75% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 474 mg | 36% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
