Nutrition Facts for High protein arroz branco cozido

High Protein Arroz Branco Cozido

Image of High Protein Arroz Branco Cozido
Nutriscore Rating: 70/100

Elevate your classic "Arroz Branco Cozido" with a protein-packed twist in this High Protein Arroz Branco Cozido recipe! This dish combines fluffy long-grain white rice simmered to perfection with hearty chickpeas, nutty quinoa, and crunchy pumpkin seeds, creating a well-balanced, nutrient-dense meal. Infused with the rich flavors of sautΓ©ed onions, garlic, and fresh parsley, it's a satisfying and wholesome option that’s ready in just 30 minutes. Ideal as a nourishing side or a main dish, this recipe caters to health-conscious foodies, offering a delicious way to boost your protein intake while enjoying a comforting Brazilian staple. Perfect for busy weeknights or as a crowd-pleasing addition to any meal, this easy recipe is both versatile and packed with goodness.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup white long-grain rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 0.5 cup yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 0.5 cup canned chickpeas, rinsed and drained
  • 0.5 cup cooked quinoa
  • 0.25 cup pumpkin seeds
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Rinse the white rice under cold water until the water runs clear to remove excess starch.

2

In a medium-sized pot, heat the olive oil over medium heat.

3

Add the chopped onion and cook until translucent, about 3-4 minutes.

4

Stir in the minced garlic and cook for another minute until fragrant.

5

Add the rinsed rice to the pot, stirring to coat the grains with the oil, onion, and garlic mixture.

6

Pour in the water, then add the salt and black pepper, and bring the mixture to a gentle boil.

7

Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes until the water is absorbed and the rice is tender.

8

Once the rice is cooked, gently fold in the chickpeas, cooked quinoa, and pumpkin seeds.

9

Replace the lid and let the mixture sit off the heat for another 5 minutes to allow the flavors to meld.

10

Fluff the rice with a fork and sprinkle with fresh parsley before serving.

11

Serve the High Protein Arroz Branco Cozido warm as a nutritious side or a main dish.

⚑
Cooking Tip: Take your time with each step for the best results!
888
cal
28.9g
protein
115.5g
carbs
36.7g
fat

Nutrition Facts

1 serving (1027.6g)
Calories
888
% Daily Value*
Total Fat 36.7 g 47%
Saturated Fat 5.9 g 30%
Polyunsaturated Fat 8.5 g
Cholesterol 0 mg 0%
Sodium 2612 mg 114%
Total Carbohydrate 115.5 g 42%
Dietary Fiber 14.0 g 50%
Total Sugars 8.8 g
Protein 28.9 g 58%
Vitamin D 0.0 mcg 0%
Calcium 187 mg 14%
Iron 9.5 mg 53%
Potassium 1049 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
12.7%%
36.4%%
Fat: 330 cal (36.4%%)
Protein: 115 cal (12.7%%)
Carbs: 462 cal (50.9%%)