High Protein Apple Cinnamon Cookies
Perfectly balancing indulgence and nutrition, these High Protein Apple Cinnamon Cookies are a guilt-free treat packed with wholesome ingredients and natural flavor. Made with rolled oats, almond flour, and vanilla protein powder, these cookies are a powerhouse of energy and protein, making them ideal for post-workout snacks or a nourishing midday boost. A blend of unsweetened applesauce, warm cinnamon, and diced dried apples creates a delightful sweetness that's enhanced by the crunch of chopped walnuts. Quick to prepare with only 15 minutes of prep time and a brief bake, these soft and chewy cookies are both satisfying and healthy. Whether you’re on a high-protein diet or simply seeking a delicious way to incorporate more nutrients into your day, these apple cinnamon cookies are the perfect choice. Enjoy them fresh out of the oven or store them for up to 5 days for convenient, protein-packed snack options.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup Vanilla protein powder
- 0.5 cup Almond flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Diced dried apples
- 0.25 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, vanilla protein powder, almond flour, ground cinnamon, baking soda, and salt. Stir well to ensure even distribution of dry ingredients.
In a separate bowl, whisk together the unsweetened applesauce, honey, egg, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix.
Fold in the diced dried apples and chopped walnuts until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Lightly flatten each cookie with the back of a spoon to your desired thickness.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1937 mg | 84% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 67.7 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1048 mg | 81% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
