High Protein Apple Cinnamon Bread
Indulge guilt-free with this delicious High Protein Apple Cinnamon Bread, a wholesome twist on classic apple cinnamon flavors that's perfect for fitness enthusiasts and anyone seeking a nutrient-packed treat. Made with whey protein powder, Greek yogurt, and unsweetened applesauce, this recipe combines high-protein ingredients with the comforting warmth of cinnamon, juicy diced apples, and crunchy walnuts for a satisfying texture. Whole wheat flour and rolled oats provide added fiber, while a subtle sweetness from honey ensures every slice is perfectly balanced. Quick to prepare and ideal for meal prep, this bread is baked to perfection in just 45 minutes, making it a go-to option for breakfast, a post-workout snack, or a healthy dessert. Moist, hearty, and packed with flavor, this protein-packed apple cinnamon bread is bound to become your new favorite!
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Recipe Information
Ingredients
- 60 grams whey protein powder
- 60 grams rolled oats
- 150 grams whole wheat flour
- 10 grams baking powder
- 10 grams cinnamon
- 2 grams salt
- 120 grams unsweetened apple sauce
- 150 grams Greek yogurt
- 2 large eggs
- 60 grams honey
- 5 ml vanilla extract
- 100 grams diced apple
- 50 grams chopped walnuts
- 1 as needed olive oil cooking spray
Instructions
Preheat the oven to 175°C (350°F). Lightly spray a 9x5 inch loaf pan with olive oil cooking spray and set aside.
In a large mixing bowl, combine the whey protein powder, rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the unsweetened apple sauce, Greek yogurt, eggs, honey, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring well until combined.
Fold in the diced apple and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve, storing any leftovers in an airtight container.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 136% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 81.0 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 633 mg | 49% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
