High Protein Apple Bread
Fuel your day with this High Protein Apple Bread, a wholesome twist on a classic favorite that combines the comforting flavors of apple and cinnamon with a protein-rich boost. Made with whole wheat flour, vanilla protein powder, and nutrient-dense ingredients like Greek yogurt and grated apple, this moist and tender bread is both delicious and satisfying. Sweetened naturally with honey and unsweetened applesauce, it’s a healthier treat perfect for breakfast, a post-workout snack, or even dessert. Studded with crunchy walnuts, this protein-packed loaf is easy to prepare in just 15 minutes and bakes to golden perfection in under an hour. Whether you're looking for a guilt-free indulgence or a nutritious way to power through busy days, this High Protein Apple Bread is a must-try delight!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 2 scoops protein powder (vanilla or unflavored)
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsweetened applesauce
- 0.5 cup plain Greek yogurt
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 cup grated apple
- 0.5 cup chopped walnuts
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat the eggs until frothy. Add the applesauce, Greek yogurt, honey, and vanilla extract, and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the grated apple and chopped walnuts gently with a spatula.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Store any leftovers in an airtight container for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 95.0 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 526 mg | 40% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1837 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
