Nutrition Facts for High protein almond pudding
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High Protein Almond Pudding

Image of High Protein Almond Pudding
Nutriscore Rating: 73/100

Indulge in the creamy delight of High Protein Almond Pudding, a nutritious treat packed with flavor and the perfect balance of wholesome ingredients. Made with the rich, nutty essence of almond flour and unsweetened almond milk, this silky pudding is naturally enhanced with vanilla protein powder for a satisfying protein boost. Sweetened with honey and delicately infused with hints of vanilla and almond extracts, every spoonful is irresistibly smooth. Thickened to perfection with cornstarch and topped with crunchy sliced almonds, this dessert is as versatile as it is deliciousβ€”ideal as a post-workout snack or a guilt-free indulgence. Plus, it’s ready in just 25 minutes (including prep and cook time) and requires minimal effort, making it a go-to option for busy weekdays. Whether you're looking for a protein-packed dessert or a healthier alternative to traditional puddings, this high-protein almond pudding is sure to delight your taste buds!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups unsweetened almond milk
  • 0.5 cup almond flour
  • 0.5 cup vanilla protein powder
  • 2 tablespoons cornstarch
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 0.25 teaspoon salt
  • 0.25 cup sliced almonds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium saucepan, whisk together almond milk, almond flour, and vanilla protein powder until smooth and well combined.

2

Add cornstarch and mix thoroughly to ensure there are no lumps.

3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 8-10 minutes.

4

Once thickened, reduce heat to low and add honey, vanilla extract, almond extract, and salt, stirring continuously.

5

Continue to cook for another 3-5 minutes, stirring constantly, until the pudding reaches your desired thickness.

6

Remove the saucepan from the heat and let the pudding cool for a few minutes.

7

Pour the pudding into individual serving bowls or ramekins.

8

Chill the puddings in the refrigerator for at least 2 hours to set.

9

Before serving, garnish with sliced almonds.

10

Serve and enjoy your high-protein almond pudding!

⚑
Cooking Tip: Take your time with each step for the best results!
331
cal
30.1g
protein
24.7g
carbs
13.6g
fat

Nutrition Facts

1 serving (194.3g)
Calories
331
% Daily Value*
Total Fat 13.6 g 17%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 357 mg 16%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 3.1 g 11%
Total Sugars 14.8 g
Protein 30.1 g 60%
Vitamin D 1.2 mcg 6%
Calcium 381 mg 29%
Iron 1.6 mg 9%
Potassium 393 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.9%%
35.4%%
35.7%%
Fat: 486 cal (35.7%%)
Protein: 483 cal (35.4%%)
Carbs: 394 cal (28.9%%)