High Protein Almond Pastry
Indulge in the perfect balance of flavor and nutrition with these High Protein Almond Pastries, a delightful blend of wholesome ingredients and bakery-quality taste. Featuring almond flour, whey protein powder, and a touch of Greek yogurt, these pastries pack a protein punch while maintaining a tender, buttery texture. The hint of almond extract and natural sweetness from honey elevate the flavor, while sliced almonds add a satisfying crunch on top. These easy-to-make pastries come together in just under an hour, making them ideal for a protein-packed breakfast, a post-workout treat, or a crowd-pleasing snack. Serve warm with a drizzle of honey or alongside your favorite coffee for a guilt-free indulgence that tastes as good as it looks! Perfect for fitness enthusiasts and pastry lovers alike, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 scoop Whey protein powder
- 1 cup All-purpose flour
- 1 cup Unsalted butter
- 0.5 cup Greek yogurt
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 2 units Eggs
- 1 teaspoon Almond extract
- 2 tablespoons Honey
- 0.5 cup Sliced almonds
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, whey protein powder, and all-purpose flour.
Cut the unsalted butter into small cubes and add to the dry ingredients.
Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the Greek yogurt, salt, baking powder, eggs, almond extract, and honey.
Pour the wet mixture into the dry ingredients and mix until a dough forms.
Dust a surface with some flour and knead the dough gently until smooth.
Roll out the dough to about 1/4 inch thick using a rolling pin.
Cut into 8 square pieces and transfer them to the prepared baking sheet.
Brush each pastry square with a bit of milk and sprinkle with sliced almonds.
Bake in the preheated oven for 18-20 minutes or until golden brown.
Allow the pastries to cool on a wire rack before serving.
Nutrition Facts
Calories |
2965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 49.8 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 868 mg | 67% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
