Nutrition Facts for High protein almond milk chai latte

High Protein Almond Milk Chai Latte

Image of High Protein Almond Milk Chai Latte
Nutriscore Rating: 75/100

Indulge in the creamy warmth of a High Protein Almond Milk Chai Latte, a perfect fusion of cozy chai spices and nutritious protein. This quick and easy recipe combines unsweetened almond milk with fragrant chai tea, enhanced by a scoop of vanilla protein powder for a satisfying boost. Ground cinnamon, ginger, cardamom, and cloves create a perfectly spiced blend, while a touch of maple syrup and vanilla extract offer natural sweetness. With just 15 minutes of prep and cook time, this high-protein chai latte is a deliciously healthy way to fuel your day. Whether served as a morning energizer or a comforting afternoon pick-me-up, this dairy-free and protein-packed beverage will warm your soul and keep you nourished.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups unsweetened almond milk
  • 2 pieces chai tea bags
  • 1 scoop vanilla protein powder
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground cardamom
  • 0.125 teaspoon ground cloves
  • 1 tablespoon maple syrup
  • 0.5 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Pour the almond milk into a small saucepan and heat over medium flame until it begins to steam. Do not let it boil.

2

Add the chai tea bags to the saucepan, ensuring they are fully submerged in the almond milk. Let them steep for about 5 minutes, allowing the flavors to infuse into the milk.

3

Remove the tea bags from the saucepan, gently squeezing out any extra liquid back into the pan. Discard the tea bags.

4

Lower the heat to maintain a gentle simmer, and add the vanilla protein powder to the saucepan, whisking thoroughly to dissolve any clumps.

5

Stir in the ground cinnamon, ground ginger, ground cardamom, and ground cloves, ensuring all the spices are well incorporated.

6

Add the maple syrup and vanilla extract to the mix, stirring constantly until the latte is well combined and heated through, about 2-3 minutes.

7

Use a milk frother or whisk vigorously to create a frothy top if desired.

8

Divide the chai latte evenly into two mugs, serving hot. Optionally dust with extra cinnamon for garnish and enjoy!

Cooking Tip: Take your time with each step for the best results!
252
cal
28.1g
protein
19.2g
carbs
7.2g
fat

Nutrition Facts

1 serving (540.7g)
Calories
252
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.1 g 6%
Polyunsaturated Fat 1.3 g
Cholesterol 15 mg 5%
Sodium 445 mg 19%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 1.0 g 4%
Total Sugars 14.6 g
Protein 28.1 g 56%
Vitamin D 4.4 mcg 22%
Calcium 1054 mg 81%
Iron 2.5 mg 14%
Potassium 335 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.2%%
44.3%%
25.5%%
Fat: 64 cal (25.5%%)
Protein: 112 cal (44.3%%)
Carbs: 76 cal (30.2%%)