High Protein Almond Chocolate Pastry
Indulge in the perfect harmony of taste and nutrition with this High Protein Almond Chocolate Pastry recipe! Combining wholesome whole wheat pastry flour, nutrient-packed almond flour, and whey protein powder, these pastries offer a guilt-free treat that's as satisfying as it is nourishing. The rich flavor of unsweetened cocoa powder pairs seamlessly with the crunch of sliced almonds and the decadence of dark chocolate chips, creating an irresistible texture and taste. Greek yogurt and a touch of vanilla enhance the moistness, while cold, cubed butter ensures a tender, flaky finish. Ready in just 35 minutes from prep to bake, this easy-to-make recipe delivers 8 protein-rich servings perfect for breakfast, snack, or dessert. Whether you're seeking a post-workout snack or a sweet afternoon pick-me-up, these pastries strike the ideal balance between health-conscious indulgence and decadent flavor.
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Recipe Information
Ingredients
- 1 cup whole wheat pastry flour
- 0.5 cup almond flour
- 0.25 cup whey protein powder
- 2 tablespoons unsweetened cocoa powder
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.25 cup greek yogurt
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons milk
- 0.25 cup sliced almonds
- 0.25 cup dark chocolate chips
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat pastry flour, almond flour, whey protein powder, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the cubed cold unsalted butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, combine the Greek yogurt, vanilla extract, and egg. Beat together until smooth.
Add the yogurt mixture to the dry ingredients, stirring until just combined to form a dough.
Turn the dough out onto a lightly floured surface and gently knead in the sliced almonds and dark chocolate chips until evenly distributed.
Roll the dough into a rectangle approximately 1 inch thick.
Using a sharp knife, cut the dough into 8 equal-sized rectangles.
Arrange the pastries on the prepared baking sheet. Brush the tops with milk to ensure a beautiful golden color once baked.
Bake in the preheated oven for 12 to 15 minutes or until the pastries are puffed and slightly firm to the touch.
Remove from the oven and let the pastries cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 82.5 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 531 mg | 41% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
