High Protein Almond Chocolate Dairy-Free Dessert
Indulge in the ultimate guilt-free treat with this High Protein Almond Chocolate Dairy-Free Dessert! Made with creamy silken tofu, rich almond butter, and velvety dark chocolate, this recipe is a powerhouse of plant-based protein and indulgent flavors. Naturally sweetened with maple syrup and infused with a hint of vanilla, this dessert achieves the perfect balance of sweetness and decadence. Topped with crunchy toasted almond slices, it delivers a delightful textural contrast in every bite. Whether you’re dairy-free, looking for a high-protein dessert, or simply craving something scrumptious, this quick and easy recipe comes together in just 20 minutes of prep and is perfect for any occasion. Serve chilled and watch it become a new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g silken tofu
- 100 g almond butter
- 150 g dark chocolate (dairy-free)
- 3 tbsp unsweetened cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 tsp sea salt
- 50 g almond slices
Instructions
Place the silken tofu in a blender and blend until smooth and creamy. This forms the base of the dessert.
In a microwave-safe bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring frequently to ensure it doesn't burn. Alternatively, melt the chocolate using a double boiler on the stove.
Once the chocolate is melted, add it to the blender with the tofu and blend until well combined.
Add the almond butter, unsweetened cocoa powder, maple syrup, vanilla extract, and sea salt to the blender. Blend again until all ingredients are fully incorporated and the mixture is smooth and creamy. You may need to stop to scrape down the sides of the blender with a spatula to ensure everything blends evenly.
Taste the mixture and adjust the sweetness if needed by adding more maple syrup. Blend again briefly if adding more.
Transfer the mixture to individual serving dishes or a large bowl and refrigerate for at least 2 hours to set and develop deeper flavors.
Before serving, toast the almond slices in a dry pan over medium heat, stirring frequently, until golden brown and fragrant, about 3-4 minutes.
Garnish the dessert with the toasted almond slices on top for a delightful crunch.
Serve chilled. Enjoy your high protein almond chocolate dairy-free dessert!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 122.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1520 mg | 117% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2519 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
