Nutrition Facts for High protein air fried chicken legs

High Protein Air Fried Chicken Legs

Image of High Protein Air Fried Chicken Legs
Nutriscore Rating: 68/100

Elevate your weeknight meals with these High Protein Air Fried Chicken Legs—an easy, healthy, and irresistibly crispy dish that's packed with flavor and nutrition! Featuring a zesty Greek yogurt marinade infused with lemon juice, smoked paprika, garlic, and onion powder, this recipe ensures tender, juicy chicken legs with a deliciously golden crust. Using the air fryer means less oil and faster cooking, making it a guilt-free indulgence that's rich in protein and perfect for busy schedules. Ready in just 25 minutes of cook time, this crowd-pleasing chicken recipe is ideal for meal prep or a quick family dinner. Pair them with your favorite sides for a wholesome, mouthwatering meal!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces chicken legs
  • 0.5 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 as needed olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, smoked paprika, onion powder, black pepper, and salt to create a thick marinade.

2

Add the chicken legs to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for optimal flavor infusion.

3

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

4

Once preheated, lightly spray the air fryer basket with olive oil to prevent sticking.

5

Place the marinated chicken legs in the air fryer basket, spacing them evenly to allow air to circulate around each piece for even cooking.

6

Cook the chicken legs in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through the cooking time to ensure even crispiness on both sides.

7

The chicken legs are done when they reach an internal temperature of 165°F (74°C) and have a crispy, golden-brown exterior.

8

Remove the chicken legs from the air fryer and let them rest for a few minutes before serving. Enjoy your high-protein, crispy air-fried chicken legs!

Cooking Tip: Take your time with each step for the best results!
936
cal
93.9g
protein
14.2g
carbs
55.4g
fat

Nutrition Facts

1 serving (763.9g)
Calories
936
% Daily Value*
Total Fat 55.4 g 71%
Saturated Fat 16.2 g 81%
Polyunsaturated Fat 0.0 g
Cholesterol 459 mg 153%
Sodium 2851 mg 124%
Total Carbohydrate 14.2 g 5%
Dietary Fiber 2.1 g 8%
Total Sugars 4.6 g
Protein 93.9 g 188%
Vitamin D 0.0 mcg 0%
Calcium 161 mg 12%
Iron 6.0 mg 33%
Potassium 1194 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.1%%
40.3%%
53.6%%
Fat: 498 cal (53.6%%)
Protein: 375 cal (40.3%%)
Carbs: 56 cal (6.1%%)