Nutrition Facts for High protein 3 cheese egg bites

High Protein 3 Cheese Egg Bites

Image of High Protein 3 Cheese Egg Bites
Nutriscore Rating: 61/100

Start your day with these delicious and satisfying High Protein 3 Cheese Egg Bites, a perfect blend of flavor and nourishment packed into bite-sized portions. Made with a trio of cheeses—cheddar, mozzarella, and Parmesan—plus creamy cottage cheese, these egg bites deliver a rich, cheesy indulgence while staying high in protein and low in carbs. Fresh spinach adds a nutritious kick and a pop of color, making this an excellent meal prep recipe for busy mornings. Easy to whip up in just 35 minutes, they bake to perfection in a muffin tin, giving you 12 portable, freezer-friendly servings. Whether you're looking for a quick breakfast, post-workout snack, or a healthy option on the go, these egg bites are guaranteed to provide flavor and fuel in every bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 large eggs
  • 0.5 cup cottage cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup Parmesan cheese, grated
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup spinach, finely chopped
  • olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with olive oil spray.

2

In a blender, combine the large eggs, cottage cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, salt, and black pepper. Blend until you have a smooth mixture.

3

Evenly distribute the chopped spinach across the muffin tin cups.

4

Pour the egg mixture into each muffin cup, ensuring each one is about 3/4 full. Give each one a quick stir to distribute the spinach throughout the mixture.

5

Place the muffin tin in the oven and bake for 20-25 minutes, or until the egg bites are set and a toothpick inserted into the center comes out clean.

6

Remove from the oven and allow the egg bites to cool in the pan for 5 minutes.

7

Run a small spatula or butter knife around the edges of each egg bite to carefully remove them from the muffin tin.

8

Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or enjoy cold.

Cooking Tip: Take your time with each step for the best results!
1182
cal
95.1g
protein
26.5g
carbs
80.7g
fat

Nutrition Facts

1 serving (747.8g)
Calories
1182
% Daily Value*
Total Fat 80.7 g 103%
Saturated Fat 37.0 g 185%
Polyunsaturated Fat 0.1 g
Cholesterol 1625 mg 542%
Sodium 3120 mg 136%
Total Carbohydrate 26.5 g 10%
Dietary Fiber 0.8 g 3%
Total Sugars 12.3 g
Protein 95.1 g 190%
Vitamin D 8.8 mcg 44%
Calcium 1415 mg 109%
Iron 9.0 mg 50%
Potassium 889 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
31.4%%
59.9%%
Fat: 726 cal (59.9%%)
Protein: 380 cal (31.4%%)
Carbs: 106 cal (8.7%%)