Hidden Veggie Quick Bread No Yeast
Discover the ultimate way to sneak more veggies into your diet with this Hidden Veggie Quick Bread—packed with nutrient-rich zucchini and carrots and made entirely yeast-free for a hassle-free baking experience! Perfect for busy mornings or a wholesome snack, this no-fail recipe combines pantry staples like all-purpose flour, baking powder, and honey for natural sweetness. A touch of optional cinnamon adds subtle warmth, while olive oil keeps the loaf moist and tender. Ready in just over an hour, including prep, this versatile quick bread is ideal for meal prep or sharing. Serve it plain, slathered with butter, or topped with cream cheese for a delightful treat that’s bursting with hidden goodness. Perfect for families, picky eaters, or anyone seeking a soft, flavorful bread with a healthy twist!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon (optional, for sweetness)
- 1 cup Grated zucchini (squeezed to remove excess moisture)
- 1 cup Grated carrot
- 2 large Eggs
- 0.75 cups Milk
- 0.25 cups Olive oil (or vegetable oil)
- 2 tablespoons Honey (or maple syrup for a vegan option)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a standard loaf pan with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).
In a separate medium bowl, whisk the eggs until frothy, then add the milk, olive oil, and honey. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Gently fold in the grated zucchini and grated carrot, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack.
Slice and serve warm or at room temperature. This bread pairs well with butter, cream cheese, or on its own!
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 3646 mg | 159% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 54.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 424 mg | 33% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
