Hidden Valley Ranch Cheeseburgers
Elevate your burger game with these irresistible Hidden Valley Ranch Cheeseburgers, a mouthwatering blend of juicy ground beef and the bold, zesty flavor of ranch seasoning. These easy-to-make burgers feature tender patties infused with Hidden Valley Ranch seasoning and perfectly grilled to juicy perfection. Crowned with melty cheddar cheese and paired with crisp lettuce, ripe tomato slices, tangy pickles, and a dollop of creamy mayonnaise, all nestled in a lightly toasted bun, each bite offers a satisfying combination of textures and flavors. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for backyard barbecues, weeknight dinners, or casual gatherings. Serve alongside golden fries or a crisp salad for a complete, delicious meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp Hidden Valley Ranch seasoning
- 4 slices cheddar cheese
- 4 pieces burger buns
- 2 tbsp mayonnaise
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 8 pieces sliced pickles
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground beef, Hidden Valley Ranch seasoning, salt, and black pepper. Mix gently with your hands until the seasoning is evenly incorporated. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Heat a grill, grill pan, or large skillet over medium-high heat. Add the olive oil to the pan if using a skillet.
Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on the first side, until a nice crust forms. Flip the burgers and cook for an additional 4-5 minutes, or until the internal temperature reaches your desired doneness (use a meat thermometer for accuracy).
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to allow the cheese to melt.
Toast the burger buns lightly on the grill or in a toaster while the burgers finish cooking.
Assemble the burgers by spreading a thin layer of mayonnaise on the bottom half of each bun. Add a lettuce leaf, a cooked burger patty with melted cheese, a slice of tomato, and two pickle slices. Top with the other half of the bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your Hidden Valley Ranch Cheeseburgers!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4127 mg | 179% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.5 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 621 mg | 48% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
