Hidden Eggs
Delight your taste buds with the ultimate surprise dish—Hidden Eggs! This crispy, golden creation features tender grated potatoes seasoned with garlic and black pepper, skillfully wrapped around soft-boiled eggs for a perfectly satisfying bite. A crunchy breadcrumb coating delivers an irresistible texture, while the creamy yolk center adds an unexpected twist. Whether you prefer runny or firm yolks, this customizable recipe is a showstopper for brunch, snacks, or even dinner. Fried to perfection in vegetable oil, these potato-coated gems pair wonderfully with a tangy dipping sauce or a fresh side salad. Perfectly portioned and fun to make, Hidden Eggs are the ideal combination of comfort food and culinary creativity.
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 3 medium Potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 1 large Egg (for coating)
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
Instructions
Place 4 large eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat and simmer for 6 minutes for soft-set yolks. If you prefer firmer yolks, cook for 8 minutes.
Once the eggs are done, transfer them to an ice bath to cool for 5 minutes. Carefully peel the eggs and set them aside.
Peel and grate 3 medium potatoes using the large holes of a grater. Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture.
In a medium mixing bowl, combine the grated potatoes, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of garlic powder. Mix well.
Divide the potato mixture into 4 equal portions. Flatten each portion in your palm to form a disc. Gently place a peeled egg in the center and wrap the potato mixture around it, ensuring the egg is completely covered.
Place 0.5 cup of all-purpose flour, 1 beaten egg, and 1 cup of breadcrumbs in three separate shallow bowls for dredging.
Roll each potato-covered egg in the flour, then dip it into the beaten egg, and finally coat it in breadcrumbs. Repeat this process for all 4 eggs.
In a deep frying pan or pot, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully lower the potato-coated eggs into the hot oil, one or two at a time, to avoid overcrowding. Fry them for 3-4 minutes, turning gently, until golden brown and crispy.
Remove the fried eggs with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve the Hidden Eggs warm as they are, or with your favorite dipping sauce or side salad for a complete meal!
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 67.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
