Hibachi Style Salad Dressing
Bring the flavors of your favorite Japanese steakhouse to your table with this vibrant and zesty Hibachi Style Salad Dressing. This quick and easy recipe combines fresh carrots, yellow onion, and fragrant ginger with tangy rice vinegar and umami-rich soy sauce for a creamy, restaurant-style dressing that pairs perfectly with crisp greens. A touch of tomato paste and garlic adds depth, while a hint of sugar balances the flavor profile beautifully. Ready in just 10 minutes, this blender-made dressing is ideal for anyone looking to elevate their homemade salads or recreate the classic hibachi dining experience. Perfect for meal preps, it keeps well in the refrigerator, ensuring you have a versatile, flavorful dressing ready to go at any time.
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Recipe Information
Ingredients
- 1 medium-sized Carrot
- 0.5 medium-sized Yellow onion
- 0.25 cup Canola oil
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 teaspoon (grated) Fresh ginger
- 1 clove Garlic
- 1 tablespoon Tomato paste
- 2 tablespoons Water
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Peel the carrot and cut it into chunks.
Peel and roughly chop half of a medium yellow onion.
Add the carrot and onion pieces to a blender or food processor.
Add the canola oil, rice vinegar, soy sauce, sugar, grated ginger, peeled garlic clove, and tomato paste to the blender.
Pour in the water, and season with salt and black pepper.
Blend the ingredients on high speed until the mixture is smooth and creamy. This may take 1–2 minutes.
Taste and adjust seasoning, adding more salt, sugar, or vinegar as desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over a fresh green salad and enjoy!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 19.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
