Hgs Super Skinny Skins Ww Points 2
Indulge in guilt-free comfort food with Hgs Super Skinny Skins, a Weight Watchers-approved recipe with just 2 points per serving! These crispy potato skins are lightened up with small russet potatoes, reduced-fat cheddar cheese, and crispy turkey bacon, offering all the flavor of a classic snack without the extra calories. Perfectly seasoned with a sprinkle of salt and pepper and garnished with tangy light sour cream and fresh chives, they make a satisfying and wholesome appetizer or side dish. Easy to prepare in just 45 minutes, these baked potato skins are an ideal choice for game day, family dinners, or anytime you’re craving something deliciously indulgent yet mindful.
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Recipe Information
Ingredients
- 3 pieces Small russet potatoes
- 0.33 cup Reduced-fat shredded cheddar cheese
- 2 slices Turkey bacon
- 0.25 cup Light sour cream
- 2 tablespoons Chives (optional, for garnish)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with olive oil spray.
Wash and scrub the potatoes well. Puncture each potato a few times with a fork to allow steam to escape during cooking.
Microwave the potatoes on high for 6-7 minutes, or until slightly softened. Allow them to cool for 5 minutes.
Cut each potato in half lengthwise. Using a spoon, carefully scoop out most of the flesh from each potato half, leaving about 1/4 inch of potato attached to the skin.
Lightly spray the potato skins (inside and outside) with olive oil spray. Sprinkle with salt and black pepper. Place them cut-side down on the prepared baking sheet.
Bake the potato skins in the oven for 10 minutes until crispy. Flip them over and bake for another 5 minutes.
While the potatoes bake, cook the turkey bacon in a skillet over medium heat until crispy. Chop the cooked bacon into small pieces.
Remove the potato skins from the oven. Sprinkle the insides with shredded cheddar cheese and chopped turkey bacon.
Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the potato skins from the oven and let them cool slightly. Garnish with a dollop of light sour cream and sprinkle with chopped chives if desired.
Serve immediately and enjoy your super skinny potato skins!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 439 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
