Hey Neighbour Your Fish Is on Fire
Ignite your taste buds with “Hey Neighbour Your Fish Is on Fire,” a show-stopping grilled whole fish recipe that’s as flavorful as its name suggests. Perfect for summer cookouts or backyard gatherings, this dish features tender, flaky snapper, trout, or tilapia infused with a bold marinade of garlic, ginger, paprika, cayenne, cumin, and fresh lemon juice. The secret to its smoky, charred perfection lies in scoring the fish for maximum marinade absorption and grilling over glowing charcoal or smoky woodchips. Finished with a sprinkle of fresh cilantro and vibrant lemon slices, this fiery yet refreshing dish pairs beautifully with grilled vegetables, rice, or a crisp salad. Whether you’re grilling for four or making a statement at your next BBQ, this recipe guarantees mouthwatering results that will have the whole neighborhood talking! Keywords: grilled whole fish, smoky fish recipe, summer grilling, bold marinade, BBQ fish.
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Recipe Information
Ingredients
- 2 pieces (1-1.5 lbs each) Whole fish (snapper, trout, or tilapia)
- 3 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 piece Lemons, sliced
- 2 cups Charcoal or woodchips (if using a grill)
Instructions
Rinse and pat dry the whole fish.
Use a sharp knife to score the fish by making shallow diagonal cuts on both sides, about 1 inch apart. This allows the marinade to penetrate deeper for more flavor.
In a small bowl, mix together olive oil, garlic, ginger, paprika, cayenne pepper, cumin, lemon juice, cilantro, salt, and black pepper to create a marinade.
Rub the marinade generously all over the fish, including inside the cavity and in the scored cuts. Allow the fish to marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
Prepare your grill by preheating to medium-high heat. If using charcoal or woodchips, light them until they are glowing and covered in ash for a smoky flavor.
Lightly oil the grill grates to prevent sticking.
Place the marinated fish on the grill and cook for about 6-8 minutes per side, depending on the size and thickness of the fish. The skin should be crispy and slightly charred, and the meat should flake easily with a fork when done.
For added smoky flair, throw some soaked woodchips onto the coals during grilling or cover the fish with a foil tent for a few minutes to infuse the flavors.
Once cooked, remove the fish from the grill carefully and place on a serving platter.
Garnish with additional chopped cilantro and lemon slices for a fresh and vibrant finish.
Serve immediately with sides such as grilled vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.6 g | ||
| Protein | 302.0 g | 604% | |
| Vitamin D | 68.0 mcg | 340% | |
| Calcium | 346 mg | 27% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5098 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
