Hermit Cookies
Transform your cookie jar with these old-fashioned Hermit Cookies, a spiced and chewy treat brimming with warm flavors of cinnamon, cloves, and nutmeg. Packed with plump raisins and crunchy walnuts or pecans, these nostalgic cookies are the perfect blend of soft, tender centers and lightly crisp edges. Ready in under 30 minutes, this classic recipe is easy to make and offers a comforting taste of tradition. Whether you're craving a sweet snack or looking for a homemade gift idea, Hermit Cookies are a timeless favorite that pair beautifully with a cup of tea or coffee. Plus, with simple pantry staples and a one-week shelf life, they’re as convenient as they are delicious.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Raisins
- 0.5 cup Chopped nuts (walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, clove, and nutmeg. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the raisins and chopped nuts with a spatula until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown. The centers may appear slightly soft, which is perfect for a chewy texture.
Remove the cookies from the oven and allow them to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled Hermit Cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
Calories |
3862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 613.9 g | 223% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 351.8 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 428 mg | 33% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2151 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
