Herman Starter Sweet Rolls
Soft, fluffy, and irresistibly sweet, Herman Starter Sweet Rolls are a delightful twist on classic cinnamon rolls, featuring the tangy richness of a Herman starter. This recipe combines the comforting flavors of cinnamon, brown sugar, and a buttery filling with the unique depth of flavor imparted by the fermented starter. With a pillowy dough that rises to perfection, thanks to the starter and a touch of warmth, these rolls are ideal for leisurely weekend breakfasts or special brunch gatherings. Topped with a luscious vanilla glaze, each bite melts in your mouth and offers the perfect balance of sweetness and spice. Whether you’re a sourdough enthusiast or new to baking with a Herman starter, these rolls are a must-try for anyone seeking a gourmet treat that’s as satisfying to make as it is to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Herman starter
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm milk (around 110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 0.75 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 0.25 cup Softened butter (for filling)
- 1 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, combine the Herman starter, warm milk, melted butter, sugar, salt, and egg. Stir until well incorporated.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough by hand on a floured surface for about 10 minutes or use a stand mixer with a dough hook attachment for 5 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours, or until it doubles in size.
While the dough is rising, prepare the filling by mixing the brown sugar and cinnamon in a small bowl. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
Spread the softened butter evenly over the dough, leaving a 1-inch margin on one long side. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Starting from the long edge with the filling, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls cut side up into a greased 9x13-inch baking dish.
Cover the baking dish with plastic wrap or a clean kitchen towel, and let the rolls rise again in a warm place for about 30 to 45 minutes, until puffed and nearly doubled in size.
Meanwhile, preheat the oven to 350°F (175°C).
Bake the rolls in the preheated oven for 20 to 25 minutes, or until golden brown and cooked through. Remove from the oven and let them cool slightly.
To make the glaze, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth. Drizzle the glaze over the warm rolls before serving.
Serve warm and enjoy your delicious Herman Starter Sweet Rolls!
Nutrition Facts
Calories |
4480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 784.7 g | 285% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 361.8 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 652 mg | 50% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
