Herby Potato Cakes
Golden, crispy, and bursting with fresh flavors, these Herby Potato Cakes are the ultimate side dish or snack that combines comfort food with a herbaceous twist. Made with creamy mashed russet potatoes, vibrant notes of fresh parsley, dill, and green onions, and a touch of savory Parmesan cheese, these patties are lightly pan-fried to perfection for a delicately crisp exterior. Quick to prepare in under 40 minutes, this recipe balances simplicity with gourmet flavor, making it a versatile addition to any meal. Serve them hot with a dollop of sour cream or your favorite dipping sauce to elevate their irresistible charm. Perfect for brunch, dinner, or as an appetizer, these potato cakes are a flavorful way to use pantry staples for a dish that's both satisfying and elegant.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh dill
- 2 stalks, finely chopped Green onion
- 0.25 cup, grated Parmesan cheese
- 1 large Egg
- 0.25 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 3 tablespoons Vegetable oil
Instructions
Peel the potatoes and cut them into large chunks.
Place the potato chunks into a large pot of salted water and bring to a boil. Cook for 12-15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and allow them to cool slightly before mashing them in a large bowl until smooth.
Add the chopped parsley, dill, green onion, Parmesan cheese, egg, flour, salt, black pepper, and garlic powder to the mashed potatoes. Mix well until all the ingredients are fully combined.
Divide the potato mixture into 8 equal portions and shape each portion into a patty about 3/4-inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Place the potato cakes in the skillet, working in batches if necessary to avoid overcrowding.
Cook each side for 3-4 minutes, or until golden brown and crispy.
Remove the potato cakes from the skillet and drain on paper towels to remove excess oil.
Serve hot as a side dish or with a dollop of sour cream for extra flavor.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 9.0 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 401 mg | 31% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4165 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
