Herby Garlic Parmesan Baked Chicken Wings
Elevate your game-day spread or weeknight dinner with these irresistible Herby Garlic Parmesan Baked Chicken Wings! Bursting with flavor, these wings are seasoned with a mouthwatering blend of garlic powder, onion powder, and Italian herbs, then baked to golden, crispy perfection using a secret ingredient: baking powder. Tossed in a rich garlic-Parmesan coating and finished with a sprinkle of fresh parsley, they offer a perfect balance of crispy texture and bold, savory flavor—all without the mess of frying! Ready in under an hour, this fuss-free, oven-baked recipe is ideal for feeding a crowd or indulging in a solo treat. Serve them with your favorite dipping sauce or enjoy them on their own for the ultimate snack or appetizer.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley
- 2 cloves minced garlic
- 1 tbsp baking powder
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack over it.
In a large mixing bowl, toss the chicken wings with baking powder, salt, and black pepper. This will help create a crispy texture during baking.
Arrange the chicken wings in a single layer on the prepared wire rack, ensuring they do not touch each other.
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 20 minutes, or until golden brown and crispy.
While the wings are baking, prepare the garlic Parmesan coating. In a small bowl, mix olive oil, garlic powder, onion powder, Italian seasoning, minced garlic, and grated Parmesan cheese.
Remove the baked wings from the oven and let them cool slightly. Transfer them to a large bowl and pour the garlic Parmesan mixture over the wings. Toss to coat evenly.
Sprinkle fresh parsley on top for a burst of color and flavor.
Serve the wings immediately with your favorite dipping sauce or enjoy them as-is!
Nutrition Facts
Calories |
3084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1056 mg | 352% | |
| Sodium | 8317 mg | 362% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.1 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 686 mg | 53% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
