Herby Cheese Dip England
Indulge in the creamy, savory allure of Herby Cheese Dip England, a quick and irresistible appetizer bursting with rich British-inspired flavors. This no-cook recipe combines velvety cream cheese and sharp, mature Cheddar with a medley of fresh herbs—parsley, chives, and thyme—for a refreshing twist. Enhanced with bold notes of minced garlic, Dijon mustard, and a splash of Worcestershire sauce, this dip achieves the perfect balance of tangy and aromatic. A touch of double cream ties it all together, creating a luscious texture perfect for spreading or dipping. Ready in just 10 minutes, this versatile dip is a crowd-pleaser, ideal for serving alongside crackers, breadsticks, or colorful crudités. Perfect your party spread with this elegant and flavorful creation!
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 150 grams Mature Cheddar cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Double cream
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine the cream cheese and grated Cheddar cheese.
Using a hand mixer or a wooden spoon, beat the cheeses together until smooth and combined.
Add the chopped parsley, chives, thyme leaves, and minced garlic to the bowl, mixing thoroughly to distribute the herbs and garlic evenly.
Stir in the Worcestershire sauce, Dijon mustard, double cream, ground black pepper, and salt. Mix until all the ingredients are fully incorporated and the dip is smooth and creamy.
Taste the dip and adjust seasoning, if needed, by adding a pinch more salt or pepper.
Transfer the herby cheese dip to a serving bowl and garnish with a sprinkle of freshly chopped parsley or chives.
Serve immediately with crackers, breadsticks, crudités, or any dipping accompaniment of your choice.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.5 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1366 mg | 105% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
