Herbes De Provence Spread for Bread
Elevate your appetizer game with this luxurious Herbes de Provence Spread for Bread, a creamy and aromatic blend that transforms simple bread into an indulgent treat. Made with softened butter and cream cheese, this spread is infused with the fragrant allure of Herbes de Provence, a medley of dried Mediterranean herbs. A hint of garlic powder, a touch of honey for sweetness, and the bright zing of fresh lemon zest create a perfectly balanced flavor profile. Seasoned with salt and freshly ground black pepper, this spread is ready in just 10 minutes and can be served immediately or chilled to deepen the flavors. Enjoy it slathered on crusty baguette slices, crackers, or warm toasted bread for an irresistibly elegant starter or snack that'll impress at any gathering.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 tbsp Herbes de Provence (dried herb blend)
- 0.5 tsp garlic powder
- 1 tsp lemon zest
- 1 tsp honey
- 0.25 tsp salt
- 0.25 tsp black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the softened unsalted butter and cream cheese. Use a spatula or electric hand mixer to blend until smooth and creamy.
Add the Herbes de Provence, garlic powder, lemon zest, honey, salt, and black pepper to the butter and cream cheese mixture.
Mix thoroughly until all the herbs and seasonings are evenly distributed throughout the spread.
Taste the spread and adjust salt or pepper, if needed, according to your preference.
Transfer the spread to a serving dish or airtight container.
Chill the spread in the refrigerator for 30 minutes to allow the flavors to meld together, or serve immediately at room temperature for a creamier texture.
Serve the Herbes de Provence spread with fresh baguette slices, crackers, or as a topping for toasted bread.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
