Herbed Whole Grain Bread or Rolls
Elevate your homemade bread game with this *Herbed Whole Grain Bread or Rolls* recipe, a perfect blend of rustic flavor and wholesome ingredients. Crafted with a mix of whole wheat and all-purpose flours, this bread is infused with the earthy aromas of fresh rosemary, thyme, and parsley, creating an irresistible herbal medley. Whether shaped into a hearty loaf or fluffy rolls, the dough works up with ease and bakes to a golden perfection. Perfectly balanced with a touch of honey, a hint of olive oil, and a sprinkle of salt, this bread pairs beautifully with soups, stews, or as a simple side for your favorite spreads. With minimal prep and an option for an egg wash to add a glossy finish, this recipe promises bakery-quality results from the comfort of your kitchen. Whether you're meal-prepping or serving guests, these herbed whole grain delights are a versatile and nutritious addition to your table.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 1 packet Active dry yeast
- 2 cups Whole wheat flour
- 1.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 1 whole Optional: Egg (for egg wash)
- 1 teaspoon Optional: Water (for egg wash)
Instructions
In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top, and let it sit for 5-10 minutes until frothy.
Add the olive oil, salt, chopped herbs, and 2 cups of whole wheat flour. Stir with a wooden spoon until combined.
Gradually add the all-purpose flour, 1/2 cup at a time, until the dough comes together and is slightly sticky but manageable.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.
Lightly oil a large bowl and place the dough inside, turning it to coat in oil. Cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough to release the air. Shape into a loaf or divide into 12 equal pieces for rolls.
If making a loaf, place the dough in a greased 9x5-inch loaf pan. For rolls, shape each piece into a ball and arrange them on a greased baking sheet or in a greased 9x13-inch pan.
Cover with a damp towel or plastic wrap and let rise again for 30-40 minutes, or until puffy.
Preheat your oven to 375°F (190°C). If desired, prepare an egg wash by whisking together the egg and water, then brushing over the top of the loaf or rolls for a golden, shiny finish.
Bake in the preheated oven for 20-25 minutes for rolls, or 25-30 minutes for a loaf, until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
Remove from the oven and let cool on a wire rack before slicing or serving. Enjoy your delicious herbed whole grain bread or rolls!
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3626 mg | 158% | |
| Total Carbohydrate | 349.9 g | 127% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 36.3 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 152 mg | 12% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
