Herbed Walnuts
Elevate your snacking game with these irresistible Herbed Walnuts, a savory twist on a classic favorite! This quick and easy recipe combines the earthy crunch of toasted walnuts with a fragrant medley of fresh rosemary, thyme, paprika, and garlic powder for a flavor-packed treat. Tossed in a light drizzle of olive oil and roasted to golden perfection in just 10 minutes, these spiced nuts are perfect for serving at parties, topping salads, or enjoying as a wholesome snack. With minimal prep time and simple ingredients, this versatile recipe is a must-try for anyone looking to add a gourmet touch to their snack repertoire. Perfectly crunchy, aromatic, and utterly satisfying—Herbed Walnuts are a delicious balance of health and indulgence!
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Recipe Information
Ingredients
- 2 cups walnuts
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the walnuts in a large mixing bowl.
Drizzle the olive oil over the walnuts, and toss to coat them evenly.
Add the fresh rosemary, fresh thyme leaves, garlic powder, paprika, salt, and black pepper to the bowl. Toss the walnuts again to evenly distribute the herbs and spices.
Spread the seasoned walnuts in a single layer on the prepared baking sheet.
Roast in the preheated oven for 8-10 minutes, stirring once halfway through to ensure even toasting. Keep an eye on the walnuts to prevent burning.
Once the walnuts are fragrant and lightly golden, remove them from the oven and let them cool completely on the baking sheet.
Transfer the cooled herbed walnuts to an airtight container for storage or serve immediately as a delicious snack.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 115.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 6.4 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
