Herbed Turkey London Broil
Elevate your dinner routine with this Herbed Turkey London Broil, a mouthwatering twist on classic turkey breast. Marinated in a vibrant blend of olive oil, fresh parsley, rosemary, thyme, minced garlic, and a touch of honey and lemon juice, this dish bursts with herbaceous, citrusy flavor in every bite. Perfectly broiled to golden perfection, the turkey remains juicy and tender, with a crisp outer layer that guarantees maximum flavor. With just 15 minutes of prep time and simple ingredients, this recipe is an effortless yet impressive option for weeknight dinners or special occasions. Serve thinly sliced with a garnish of fresh herbs for a stunning presentation that tastes as good as it looks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Turkey breast (boneless, skinless)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a small bowl, whisk together olive oil, parsley, rosemary, thyme, garlic, lemon juice, honey, salt, and black pepper to create the marinade.
Place the turkey breast in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the turkey is fully coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight.
Preheat your broiler on high and position the oven rack about 6 inches from the heating element.
Remove the turkey breast from the marinade, letting the excess drip off, and place it on a foil-lined broiler pan or baking sheet.
Broil the turkey for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the turkey from the oven and tent it with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the turkey thinly against the grain and serve hot. Optionally, garnish with additional fresh herbs or a squeeze of lemon juice before serving.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2822 mg | 123% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.8 g | ||
| Protein | 273.2 g | 546% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
