Herbed Turkey Burgers
Juicy, flavorful, and packed with fresh herbs, these Herbed Turkey Burgers are a lighter twist on a classic comfort food. Made with fragrant fresh parsley, basil, and chives, along with a touch of minced garlic and grated onion for added depth, these burgers are anything but ordinary. A hint of Dijon mustard and paprika elevate the flavor, while olive oil ensures each patty stays tender and moist. Perfectly grilled or skillet-cooked in just 12 minutes, these turkey burgers are served on toasted hamburger buns and topped with crisp lettuce, ripe tomato slices, and (optional) sweet red onion rings. Quick to prepare and ready in under 30 minutes, this recipe makes a healthy, family-friendly dinner that pairs beautifully with a fresh salad or your favorite side. Perfect for summer barbecues or a simple weeknight meal, these herb-infused patties are sure to impress!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 2 cloves garlic, minced
- 2 tablespoons yellow onion, finely grated
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 4 rings sliced red onions (optional)
Instructions
In a large mixing bowl, combine ground turkey, parsley, basil, chives, minced garlic, grated onion, Dijon mustard, paprika, salt, and black pepper.
Gently mix the ingredients using your hands or a spoon until just combined. Be careful not to overmix as this can make the burgers dense.
Divide the mixture into four equal portions and shape each portion into a patty about ½ inch thick.
Heat olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat an outdoor grill to medium heat and lightly oil the grates.
Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties to retain their juiciness.
While the patties are cooking, toast the hamburger buns lightly on the grill or in a toaster, if desired.
Assemble the burgers by placing each cooked turkey patty on the bottom half of a bun. Top with lettuce, sliced tomatoes, and red onions (if using). Add other condiments such as mayonnaise, ketchup, or mustard according to preference.
Cover with the top half of the bun and serve immediately with a side of your favorite salad, fries, or chips.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 60.2 g | 215% | |
| Total Sugars | 6.5 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
