Herbed Tomatoes
Bursting with fresh Mediterranean flavors, Herbed Tomatoes is a quick and vibrant no-cook recipe perfect for any meal. Juicy cherry tomatoes are halved and tossed with a medley of fresh herbs like basil, parsley, and oregano, then paired with aromatic garlic, extra-virgin olive oil, and a touch of red wine vinegar for a tangy kick. Seasoned lightly with salt, pepper, and optional red chili flakes, this versatile dish shines as a healthy side salad, a refreshing topping for crusty bread, or a colorful addition to your summer table. Ready in just 10 minutes, this simple yet flavorful recipe is a celebration of garden-fresh produce that’s bound to elevate any dining experience.
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Recipe Information
Ingredients
- 400 grams Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh oregano
- 2 cloves Garlic
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Red wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Crushed red chili flakes (optional)
Instructions
Wash and dry the cherry tomatoes. Slice them in half and place them in a large mixing bowl.
Finely chop the basil leaves, parsley, and fresh oregano, and add them to the bowl with the tomatoes.
Mince two cloves of garlic and add them to the mixture.
Drizzle the tomatoes with extra-virgin olive oil and red wine vinegar.
Sprinkle in the salt, freshly ground black pepper, and crushed red chili flakes (if using) to taste.
Toss everything gently to combine, ensuring the tomatoes are evenly coated with the herbs and dressing.
Let the herbed tomatoes sit at room temperature for about 10 minutes to allow the flavors to meld.
Serve as a side dish, salad, or topping for crusty bread. Enjoy!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
