Herbed Tomato Muffins
Elevate your savory snack game with these irresistible Herbed Tomato Muffins, a perfect fusion of Mediterranean-inspired flavors and comforting home baking. These golden muffins are packed with sun-dried tomatoes, fresh basil, and parsley, delivering a burst of vibrant, herbaceous notes in every bite. The addition of shredded mozzarella and grated Parmesan cheese gives them a rich, cheesy depth, while buttermilk ensures a tender, fluffy texture. Quick and easy to prepare, these muffins come together in just under 40 minutes, making them an ideal choice for brunch spreads, appetizers, or a light accompaniment to soups and salads. Serve them warm or at room temperature for a flavorful treat that's sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 1 cup buttermilk
- 2 pieces large eggs
- 0.25 cups unsalted butter, melted
- 0.5 cups sun-dried tomatoes, chopped
- 0.25 cups fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 cups shredded mozzarella cheese
- 0.25 cups parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Fold in the sun-dried tomatoes, basil, parsley, mozzarella, and parmesan until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair well with soup, salad, or a bit of herb butter on the side.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4401 mg | 191% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 45.1 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 873 mg | 67% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
