Herbed Spinach Stuffed Mushrooms
Elevate your appetizer game with these delectable Herbed Spinach Stuffed Mushrooms, a savory bite-sized delight that's both flavorful and easy to prepare. Tender white or cremini mushroom caps are filled with a creamy spinach and herb mixture, infused with garlic, cream cheese, and Parmesan for an irresistible flavor punch. Topped with a golden breadcrumb crust, these mushrooms offer a satisfying combination of textures—crispy on the outside, rich and velvety inside. Perfect as a party starter or an elegant snack, this recipe is ready in just 40 minutes and pairs beautifully with your favorite wine or cocktail. Whether you're hosting guests or treating yourself to a gourmet dish, these stuffed mushrooms will leave everyone asking for more.
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Recipe Information
Ingredients
- 12 pieces large white or cremini mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic
- 3 cups fresh spinach
- 4 ounces cream cheese
- 0.25 cup Parmesan cheese
- 0.333 cup breadcrumbs
- 2 tablespoons fresh parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp cloth and gently remove the stems, setting the caps aside. Finely chop the stems.
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Add the chopped mushroom stems and cook for 3-4 minutes until softened.
Mince the garlic, then add it to the skillet, sautéing for 1 minute until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
In a medium bowl, mix the cooked spinach mixture, cream cheese, Parmesan cheese, parsley, thyme, salt, and black pepper until well combined.
Brush the mushroom caps with the remaining 1 tablespoon of olive oil and arrange them on the prepared baking sheet, stem-side up.
Spoon the spinach mixture into each mushroom cap, mounding it slightly.
Sprinkle the breadcrumbs evenly over the stuffed mushrooms.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 11.3 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 478 mg | 37% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
