Herbed Roast Potatoes
Elevate your side dish game with these irresistible herbed roast potatoes, a simple yet flavor-packed recipe perfect for any occasion. Made with tender Yukon Gold potatoes, this dish combines the earthy aroma of fresh rosemary and thyme with the savory kick of minced garlic, all roasted to golden perfection in a drizzle of olive oil. The high-heat roasting technique ensures crispy edges and a fluffy interior, giving these potatoes an irresistible texture. In just under 45 minutes, you can create a versatile side dish that pairs beautifully with roasted meats, grilled vegetables, or even a hearty salad. Whether for a family dinner or holiday feast, these crispy herbed roast potatoes are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the Yukon Gold potatoes. Cut them into evenly-sized cubes, approximately 1 inch in size, to ensure even cooking.
Transfer the potato cubes to a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Mince the garlic cloves and add them to the bowl along with the fresh rosemary, fresh thyme, salt, and black pepper. Toss again until the potatoes are well coated with the herbs and seasonings.
Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through the cooking time to ensure even browning.
Once cooked, remove the potatoes from the oven and let them cool for 2-3 minutes. Taste and adjust seasoning with more salt or pepper, if desired.
Serve the herbed roast potatoes hot as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3858 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
