Herbed Ricotta Fritters
Crispy on the outside and irresistibly fluffy on the inside, these Herbed Ricotta Fritters are a flavorful appetizer or snack that's as easy to make as it is delicious. Made with creamy ricotta cheese, freshly grated Parmesan, and vibrant herbs like parsley and chives, these fritters are bursting with savory goodness. A hint of garlic adds a subtle kick, while a quick pan-fry in shimmering vegetable oil ensures perfectly golden, tender bites. Ready in just 25 minutes, this recipe is ideal for entertaining or indulging in a quick yet gourmet treat. Serve them warm with a tangy lemon yogurt dip or classic marinara for an unforgettable combination. Perfect for ricotta lovers and those seeking an elevated finger food, these fritters are sure to impress!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.5 cup All-purpose flour
- 1 large Egg
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh chives (chopped)
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Vegetable oil (for frying)
Instructions
In a medium mixing bowl, whisk together the ricotta cheese, egg, and grated Parmesan until smooth.
Sift the all-purpose flour into the mixture and gently fold in until just combined.
Add the chopped parsley, chopped chives, minced garlic, salt, and black pepper. Stir until the herbs and seasonings are evenly distributed.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until shimmering. To test, drop a small bit of batter into the oil – it should sizzle immediately.
Using a tablespoon or small cookie scoop, carefully drop scoops of the batter into the hot oil, working in batches. Avoid overcrowding the pan.
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, ensuring the oil remains hot between batches.
Serve the fritters warm, optionally accompanied by a dipping sauce, such as lemony yogurt or marinara.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 2449 mg | 106% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.0 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1724 mg | 133% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
