Herbed Potato Slices
Upgrade your potato side dish game with these irresistible Herbed Potato Slices, a quick and easy recipe that's bursting with flavor! Made with russet potatoes sliced into perfectly even rounds, these crispy-on-the-outside, tender-on-the-inside slices are infused with a fragrant blend of fresh rosemary, thyme, and garlic, all coated in a drizzle of olive oil. Baked to golden perfection in just 35 minutes, they make an ideal side dish or snack for any occasion. For an indulgent twist, sprinkle freshly grated parmesan during the final minutes of baking to add a cheesy, savory touch. Perfectly seasoned with a hint of salt and pepper, these roasted potato slices are not only delicious but also incredibly versatile. Whether you're hosting a dinner party or craving a cozy homemade treat, these Herbed Potato Slices are bound to impress. Quick to prepare, naturally gluten-free, and crowd-pleasing, this recipe is a must-try for any potato lover!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. Leave the skins on for added texture and flavor, or peel them if preferred.
Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline for uniform thickness.
In a large mixing bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and black pepper. Mix well.
Add the potato slices to the bowl and toss until all slices are evenly coated with the herb-oil mixture.
Arrange the slices in a single layer on the prepared baking sheet, ensuring they don’t overlap to allow even cooking.
Bake in the preheated oven for 30-35 minutes, flipping the slices halfway through. They should be golden brown and crispy around the edges when done.
If desired, sprinkle freshly grated parmesan cheese over the slices during the last 5 minutes of baking for a cheesy finish.
Remove from the oven and transfer the herbed potato slices to a serving plate. Serve warm and enjoy!
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.0 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3931 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
