Herbed Pork Chops
Juicy, flavorful, and infused with fragrant fresh herbs, these Herbed Pork Chops are a must-try for any home cook seeking a quick and satisfying dinner. Marinated in a zesty blend of olive oil, garlic, rosemary, thyme, parsley, and a splash of lemon juice, these pork chops deliver a burst of savory, citrus-kissed flavor in every bite. Pan-seared to golden perfection in butter, the meat retains its tenderness while developing a beautiful caramelized crust. Perfect for a weeknight meal or an elegant gathering, this 30-minute recipe pairs wonderfully with roasted vegetables, a crisp green salad, or creamy mashed potatoes. Whether you choose bone-in or boneless chops, this dish is sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 teaspoons Fresh rosemary, finely chopped
- 2 teaspoons Fresh thyme, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 1 tablespoon Lemon juice
- 2 tablespoons Butter
Instructions
Place the pork chops in a large resealable bag or shallow dish.
In a small mixing bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, and lemon juice to create the marinade.
Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Remove the pork chops from the refrigerator and allow them to come to room temperature for about 15 minutes before cooking.
Heat a large skillet over medium-high heat and add the butter. Once butter is melted and foaming, add the pork chops to the skillet.
Sear the pork chops for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
If the pork chops are thicker and need additional cooking time, you can lower the heat and cook for an additional 2-3 minutes per side.
Remove the pork chops from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for 5 minutes to retain their juices.
Serve the herbed pork chops warm, garnished with additional fresh parsley if desired.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
