Elevate your salads and more with this vibrant Herbed Oil Vinegar Dressing, a quick and easy homemade alternative to store-bought bottles. Bursting with fresh Mediterranean flavors from chopped parsley, oregano, and thyme, this dressing pairs the richness of extra virgin olive oil with the tangy zip of red wine vinegar. A touch of honey and Dijon mustard creates a silky, balanced emulsion, while minced garlic adds depth to every bite. Ready in just 10 minutes, this versatile dressing doubles as a marinade for roasted vegetables or grilled meats. Simple, fresh, and endlessly versatile, this herby vinaigrette is a must-have for flavor-packed meals.
In a small bowl, add the olive oil, red wine vinegar, honey, and Dijon mustard.
Whisk the mixture until emulsified and well combined.
Add the minced garlic, parsley, oregano, thyme, salt, and black pepper to the bowl.
Whisk again to incorporate the herbs and seasonings evenly into the dressing.
Taste the dressing and adjust seasoning with additional salt or pepper, if needed.
Transfer the dressing to a glass jar or bottle with a tight lid for storage.
Shake well before each use and drizzle over salads, roasted vegetables, or use as a marinade.
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.