Nutrition Facts for Herbed oil vinegar dressing

Herbed Oil Vinegar Dressing

Image of Herbed Oil Vinegar Dressing
Nutriscore Rating: 34/100

Elevate your salads and more with this vibrant Herbed Oil Vinegar Dressing, a quick and easy homemade alternative to store-bought bottles. Bursting with fresh Mediterranean flavors from chopped parsley, oregano, and thyme, this dressing pairs the richness of extra virgin olive oil with the tangy zip of red wine vinegar. A touch of honey and Dijon mustard creates a silky, balanced emulsion, while minced garlic adds depth to every bite. Ready in just 10 minutes, this versatile dressing doubles as a marinade for roasted vegetables or grilled meats. Simple, fresh, and endlessly versatile, this herby vinaigrette is a must-have for flavor-packed meals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Red wine vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 tablespoon Fresh oregano, finely chopped
  • 1 teaspoon Fresh thyme, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, add the olive oil, red wine vinegar, honey, and Dijon mustard.

2

Whisk the mixture until emulsified and well combined.

3

Add the minced garlic, parsley, oregano, thyme, salt, and black pepper to the bowl.

4

Whisk again to incorporate the herbs and seasonings evenly into the dressing.

5

Taste the dressing and adjust seasoning with additional salt or pepper, if needed.

6

Transfer the dressing to a glass jar or bottle with a tight lid for storage.

7

Shake well before each use and drizzle over salads, roasted vegetables, or use as a marinade.

Cooking Tip: Take your time with each step for the best results!
1011
cal
0.6g
protein
8.2g
carbs
113.1g
fat

Nutrition Facts

1 serving (192.0g)
Calories
1011
% Daily Value*
Total Fat 113.1 g 145%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1301 mg 57%
Total Carbohydrate 8.2 g 3%
Dietary Fiber 0.8 g 3%
Total Sugars 5.9 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 0.9 mg 5%
Potassium 134 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.1%%
0.2%%
96.7%%
Fat: 1017 cal (96.7%%)
Protein: 2 cal (0.2%%)
Carbs: 32 cal (3.1%%)