Herbed Lemon Chicken in a Crock Pot Slow Cooker
Infuse your meals with vibrant, citrusy flavor and aromatic herbs with this Herbed Lemon Chicken in a Crock Pot Slow Cooker. Perfect for busy weeknights or effortless meal prep, this easy-to-make recipe features tender, juicy chicken breasts infused with zesty lemon, fresh rosemary, and thyme for a refreshing yet savory profile. The optional skillet sear locks in bold flavor, while the slow cooker does all the work, creating a succulent dish packed with garlic and paprika undertones. With just 10 minutes of prep and a hands-off cook time of 4 hours, you’ll have a beautifully simple, flavorful meal that pairs perfectly with rice, roasted veggies, or a crisp side salad. Ideal for family dinners, this slow cooker chicken recipe is both wholesome and irresistible!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 whole lemon
- 4 cloves garlic cloves, minced
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Begin by seasoning the chicken breasts with salt, black pepper, and paprika. Set them aside.
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step is optional but adds flavor.
Transfer the chicken breasts to the crock pot slow cooker.
Slice the lemon into thin rounds and layer them over the chicken in the slow cooker.
Add the minced garlic, fresh rosemary sprigs, and thyme sprigs on top of the chicken.
Pour the chicken broth into the slow cooker, ensuring it surrounds the chicken but does not submerge the pieces.
Cover the slow cooker and set it to cook on low for 4 hours (or on high for 2-3 hours, if needed).
Once done, check that the chicken has reached an internal temperature of 165°F (74°C). The meat should be tender and easy to shred with a fork.
Serve the herbed lemon chicken warm with your choice of side dishes, such as rice, roasted vegetables, or a side salad.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 220.9 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
