Herbed Ham and Cheddar Frittata
Start your morning right with this Herbed Ham and Cheddar Frittata, a hearty yet elegant dish that’s perfect for breakfast, brunch, or even a simple weeknight dinner. This recipe showcases fluffy, perfectly baked eggs enriched with a splash of heavy cream, layered with savory diced ham, gooey sharp cheddar cheese, and a burst of freshness from green onions, parsley, and thyme. Prepared in just 25 minutes and cooked in a single skillet, it’s the ideal combination of ease and flavor. The herbed topping adds a fragrant, gourmet touch that elevates this comforting classic. Serve it warm in wedges for a satisfying meal that’s both packed with protein and brimming with vibrant flavors.
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Recipe Information
Ingredients
- 8 large eggs
- 0.25 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 cup cooked ham, diced
- 1 cup shredded sharp cheddar cheese
- 2 stalks green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Heat a 10-inch oven-safe nonstick skillet over medium heat and add the unsalted butter. Swirl until the butter is melted and coats the bottom of the pan.
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.
Sprinkle the shredded cheddar cheese evenly over the ham in the skillet.
Pour the egg mixture into the skillet, tilting the pan slightly to ensure the eggs distribute evenly over the ham and cheese.
Top with the sliced green onions, chopped parsley, and fresh thyme leaves, spreading them evenly across the surface.
Cook on the stovetop for 2-3 minutes, or until the edges of the frittata begin to set.
Carefully transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and the center is just set (a toothpick inserted in the center should come out clean).
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing into wedges.
Serve warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1869 mg | 623% | |
| Sodium | 5508 mg | 239% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.0 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 1093 mg | 84% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
