Herbed Green Onion Bread Bread Machine
Elevate your homemade bread game with this irresistible Herbed Green Onion Bread made effortlessly in your bread machine. Bursting with fresh, savory flavors, this recipe combines finely chopped green onions, aromatic dried oregano, basil, and a touch of garlic powder to create a fragrant, herb-infused loaf that's perfect for any occasion. With just 10 minutes of prep time, your bread machine handles the rest—mixing, kneading, and baking—to deliver soft, golden perfection with a customizable crust. Ideal as a flavorful side for soups and salads, or simply enjoyed on its own, this quick and easy bread is a must-try for lovers of fresh, homemade baked goods.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 cup Green onions, finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
Instructions
Place the water, olive oil, and honey into the bread machine pan.
Add the all-purpose flour and salt, ensuring the salt is placed at one side of the pan to avoid direct contact with the yeast.
Make a small well in the middle of the flour and add the instant yeast.
Sprinkle the chopped green onions, oregano, basil, and garlic powder evenly over the top.
Set the bread machine to the 'Basic' or 'White' bread cycle, and select the desired crust color (light, medium, or dark).
Press start and allow the bread machine to mix, knead, rise, and bake the bread.
Once the bread machine indicates that the cycle is complete, carefully remove the bread pan using oven mitts.
Allow the bread to cool in the pan for 10 minutes before gently turning it out onto a wire rack to cool completely.
Slice and serve as desired, and enjoy the fresh, herbed flavor of your green onion bread!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 305.6 g | 111% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 20.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
