Herbed Grecian Bread Abm
Infuse your kitchen with the warm, Mediterranean aromas of our Herbed Grecian Bread made effortlessly in a bread machine. This recipe combines the earthy flavors of oregano, thyme, basil, and rosemary with the richness of olive oil and a touch of sweetness from honey. Perfectly soft on the inside with a golden, medium-crust exterior, this bread pairs beautifully with soups, salads, or as the foundation for a hearty sandwich. With just 10 minutes of prep and your bread machine doing the rest, this easy, no-fuss recipe guarantees bakery-quality results at home. Whether you're a seasoned home baker or a beginner, this herbed bread delivers a slice of Grecian-inspired perfection in every bite!
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 3.25 cups Bread flour
- 1 teaspoon Dried oregano
- 0.5 teaspoons Dried thyme
- 0.5 teaspoons Dried basil
- 0.5 teaspoons Dried rosemary
- 2.25 teaspoons Active dry yeast
Instructions
Measure all ingredients accurately for best results. Use warm water (about 110°F or 43°C) to activate the yeast effectively.
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this would be liquids (water, olive oil, honey) first, followed by salt, then flour, herbs (oregano, thyme, basil, rosemary), and lastly active dry yeast.
Set your bread machine to the basic or white bread program with a medium crust setting.
Start the machine and allow the dough to knead, rise, and bake automatically. This process usually takes around 3 hours.
Once the bread machine completes its cycle, carefully remove the bread pan using oven mitts to avoid burns.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as a delicious accompaniment to soups, salads, or as sandwich bread. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 330.0 g | 120% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.4 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
