Herbed Gougeres
Delight your guests with these irresistibly light and fluffy Herbed Gougères—perfect bites of cheesy, savory heaven! This classic French choux pastry is elevated with the addition of fragrant fresh thyme, chives, and a generous dose of nutty Gruyère cheese, offering a sophisticated flavor profile that’s ideal for cocktail parties, brunches, or holiday gatherings. Simple yet elegant, these bite-sized puffs feature a crisp golden exterior and a soft, airy interior, achieved with a straightforward stovetop technique and a quick trip to the oven. Ready in just 45 minutes, this recipe makes 24 gougères—perfect for sharing! Serve them warm for maximum indulgence or at room temperature as an appetizer or snack. With minimal ingredients and big flavors, these herbed gougères will instantly become your go-to recipe for impressing guests.
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Recipe Information
Ingredients
- 240 ml water
- 115 grams unsalted butter
- 1 teaspoon kosher salt
- 125 grams all-purpose flour
- 4 pieces large eggs
- 120 grams grated Gruyère cheese
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
In a medium saucepan, combine the water, butter, and salt. Place over medium heat and bring to a boil.
Once the mixture is boiling, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth ball, about 1-2 minutes.
Remove the saucepan from the heat and let the dough cool slightly for 3-4 minutes.
Add the eggs to the dough one at a time, stirring well after each addition. The mixture may look curdled at first, but continue stirring until smooth before adding the next egg.
Stir in the grated Gruyère cheese, thyme leaves, chives, and black pepper until well combined.
Transfer the dough to a piping bag fitted with a plain round tip or use a spoon to drop tablespoon-sized mounds onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the gougères are golden brown and puffed. Avoid opening the oven door during baking to prevent deflation.
Once baked, transfer the gougères to a wire rack to cool slightly. Serve warm or at room temperature.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1119 mg | 373% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 100.7 g | 37% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.7 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1177 mg | 91% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
