Herbed Corn on the Cob
Elevate your summer cookout with this irresistible Herbed Corn on the Cob recipe, a tantalizing twist on a classic favorite. Fresh ears of corn are grilled to smoky perfection, their natural sweetness enhanced by a light char. Slathered in a luxurious blend of unsalted butter, vibrant parsley, cilantro, aromatic thyme, and a hint of garlic, this dish bursts with herbaceous flavor. A touch of olive oil, salt, and black pepper adds balance, complementing the buttery richness. Ready in just 25 minutes, this easy side dish pairs beautifully with barbecued meats or can stand alone as a vegetarian delight. Perfect for backyard gatherings or weeknight dinners, this herbed corn recipe is a true summer essential.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh cilantro
- 1 teaspoon Fresh thyme leaves
- 1 large Garlic clove
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Shuck the corn, removing the husks and silk. Rinse the ears of corn under cold water and pat them dry.
In a small bowl, combine unsalted butter, finely chopped parsley, cilantro, thyme leaves, and minced garlic. Mix until well blended. Set aside.
Preheat your grill or stovetop grill pan to medium heat. Lightly brush the corn with olive oil and sprinkle with salt and black pepper.
Place the corn on the grill and cook for 12-15 minutes, turning occasionally, until lightly charred in spots and fully cooked.
Once cooked, remove the corn from the grill and immediately brush each ear with the herbed butter mixture, ensuring even coverage.
Serve hot and enjoy your flavorful herbed corn on the cob!
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.7 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
